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–+ servings

Mushroom Spinach Lasagna

A delicious and hearty vegan lasagna with mushrooms and spinach.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 sheets Lasagna noodles no-boil
  • 2 cups Marinara sauce
  • 2 cups Mushrooms sliced
  • 4 cups Spinach fresh
  • 1 cup Vegan ricotta
  • 1 cup Vegan mozzarella shredded
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add mushrooms and cook until they release their moisture and become golden brown.
  4. Add spinach and cook until wilted. Season with salt and pepper.
  5. In a baking dish, spread a thin layer of marinara sauce. Place a layer of lasagna noodles on top.
  6. Spread a layer of the mushroom-spinach mixture, followed by dollops of vegan ricotta and a sprinkle of vegan mozzarella.
  7. Repeat layers until all ingredients are used, ending with a layer of marinara sauce and vegan mozzarella on top.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
  9. Let it rest for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 4mg

Keywords

Lasagna, Vegan
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