Go Back
–+ servings
mushroom-spinach-stuffed-shells-recipe

Mushroom Spinach Stuffed Shells

A delicious and hearty vegan dish perfect for dinner.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo pasta shells
  • 2 cups Fresh spinach chopped
  • 2 cups Mushrooms chopped
  • 1 cup Vegan ricotta cheese
  • 2 cups Marinara sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions. Drain and set aside.
  3. In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  4. Add mushrooms and spinach to the saucepan. Cook until the mushrooms are tender and the spinach is wilted. Season with salt and pepper.
  5. In a mixing bowl, combine the mushroom-spinach mixture with vegan ricotta cheese.
  6. Stuff each pasta shell with the mixture and place them in a baking dish.
  7. Pour marinara sauce over the stuffed shells.
  8. Bake in the preheated oven for 20-25 minutes, until heated through and bubbly.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg

Keywords

Pasta, Stuffed Shells, Vegan
Tried this recipe?Let us know how it was!