Go Back
–+ servings
mushroom-stroganoff-recipe

Mushroom Stroganoff

A creamy, vegan mushroom stroganoff that's perfect for a cozy dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 500 g mushrooms, sliced
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 2 tablespoon soy sauce
  • 2 tablespoon flour
  • to taste salt and pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
  5. Stir in the flour and cook for another minute.
  6. Slowly add the vegetable broth, stirring constantly to avoid lumps.
  7. Stir in the coconut milk and soy sauce. Let it simmer until thickened, about 5 minutes.
  8. Season with salt and pepper to taste. Serve hot over noodles or rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Mushroom, Stroganoff, Vegan
Tried this recipe?Let us know how it was!