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mushroom-swiss-omelette-recipe

Mushroom Swiss Omelette Recipe

A delicious vegan mushroom Swiss omelette.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea flour
  • 1 cup Water
  • 1 cup Mushrooms, sliced
  • ½ cup Vegan Swiss cheese, shredded
  • 1 tablespoon Olive oil
  • ½ teaspoon Turmeric
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, whisk together chickpea flour, water, turmeric, salt, and black pepper until smooth.
  2. 2. Heat olive oil in a non-stick skillet over medium heat. Add sliced mushrooms and sauté until tender.
  3. 3. Pour the chickpea batter into the skillet, spreading it evenly. Cook for about 5-7 minutes until the edges start to lift.
  4. 4. Sprinkle the vegan Swiss cheese over one half of the omelette. Fold the other half over the cheese and cook for another 2-3 minutes until the cheese melts.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Omelette
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