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mushroom-truffle-oil-tagliatelle-recipe

Mushroom Truffle Oil Tagliatelle

A delicious vegan pasta dish with mushrooms and truffle oil.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Tagliatelle dried
  • 2 tablespoon Olive Oil
  • 250 g Mushrooms sliced
  • 3 cloves Garlic minced
  • 1 tablespoon Truffle Oil
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Chopped Parsley fresh

Instructions 

  1. 1. Cook the tagliatelle according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the sliced mushrooms and cook for about 5-7 minutes until they are tender and golden brown.
  4. 4. Add the cooked tagliatelle to the skillet and toss to combine with the mushrooms and garlic.
  5. 5. Drizzle the truffle oil over the pasta and season with salt and black pepper to taste.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Mushroom, Pasta, Truffle Oil, Vegan
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