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–+ servings

Mushroom Walnut Pesto Pasta Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta
  • 1 cup mushrooms, sliced
  • ½ cup walnuts
  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • ¼ cup nutritional yeast
  • ¼ cup olive oil
  • Salt and pepper to taste

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a food processor, combine basil, walnuts, garlic, nutritional yeast, and olive oil. Blend until smooth.
  3. In a pan, sauté mushrooms until tender.
  4. Mix cooked pasta, mushrooms, and pesto sauce in a large bowl.
  5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Pesto, Vegan
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