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naan-recipe

Naan Recipe

Simple and delicious vegan naan bread.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
  • ½ cup warm water

Instructions 

  1. Mix flour, sugar, salt, and baking powder.
  2. Add olive oil and warm water, mix to form dough.
  3. Knead dough for 5-7 minutes.
  4. Let dough rest for 30 minutes.
  5. Divide dough into 8 pieces, roll each into a ball.
  6. Roll out each ball into a flat circle.
  7. Cook each naan on a hot skillet until bubbles form, flip and cook the other side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Vegan
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