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navajo-fry-bread-recipe

Navajo Fry Bread Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Native American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Vegetable oil for frying

Instructions 

  1. In a bowl, mix flour, baking powder, and salt.
  2. Gradually add warm water, mixing until dough forms.
  3. Knead dough until smooth, then cover and let rest for 30 minutes.
  4. Divide dough into 4 balls, flatten each into a disk.
  5. Heat oil in a skillet over medium heat.
  6. Fry each disk until golden brown on both sides.
  7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Vegan
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