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no-bake-cheesecake-recipe

No-Bake Cheesecake Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Coconut oil, melted

Filling

  • 2 cups Cashews, soaked overnight
  • 1 cup Coconut cream
  • 0.5 cups Maple syrup
  • 2 tablespoons Lemon juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine graham cracker crumbs and melted coconut oil. Press the mixture into the bottom of a springform pan to form the crust.
  2. 2. In a blender, combine soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
  3. 3. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
  4. 4. Refrigerate for at least 4 hours or until set. Serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Cheesecake, No Bake, Vegan
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