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no-bake-peanut-butter-pie-recipe

No-Bake Peanut Butter Pie

A delicious and easy vegan no-bake peanut butter pie.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs vegan
  • 0.5 cup Coconut Oil melted

Filling

  • 1 cup Peanut Butter creamy
  • 1 cup Coconut Cream chilled
  • 0.5 cup Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a bowl, mix graham cracker crumbs and melted coconut oil until well combined. Press mixture into the bottom of a pie dish to form the crust.
  2. In a blender, combine peanut butter, coconut cream, maple syrup, and vanilla extract. Blend until smooth.
  3. Pour the filling into the crust and spread evenly. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

No Bake, Peanut Butter, Vegan
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