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noodle-veggie-bowls-recipe

Noodle Veggie Bowls Recipe

A quick and easy vegan noodle bowl packed with fresh veggies and a flavorful sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 cup edamame, shelled
  • ¼ cup soy sauce
  • 2 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and ginger.
  3. 3. In a large bowl, combine cooked noodles, bell peppers, carrot, cucumber, and edamame.
  4. 4. Pour the sauce over the noodle mixture and toss to coat evenly.
  5. 5. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 500mg | Fiber: 6g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 2mg

Keywords

Noodles, Vegan, Vegetarian
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