Go Back
–+ servings
norwegian-lefse-recipe

Norwegian Lefse Recipe

A traditional Norwegian flatbread made with potatoes, perfect for a vegan diet.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish, Snack
Cuisine: Norwegian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, peeled and boiled
  • 1 cup all-purpose flour plus extra for rolling
  • ¼ cup vegan butter, melted
  • 1 teaspoon salt

Instructions 

  1. 1. Mash the boiled potatoes until smooth.
  2. 2. Add the melted vegan butter and salt to the mashed potatoes and mix well.
  3. 3. Gradually add the flour to the potato mixture, mixing until a dough forms.
  4. 4. Divide the dough into 8 equal portions and roll each portion into a ball.
  5. 5. On a floured surface, roll each ball into a thin circle.
  6. 6. Heat a griddle or large skillet over medium heat.
  7. 7. Cook each lefse on the griddle for about 1-2 minutes on each side, until brown spots appear.
  8. 8. Serve warm or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Flatbread, Vegan
Tried this recipe?Let us know how it was!