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oat-topping-recipe

Oat Topping Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Topping
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, combine rolled oats, maple syrup, cinnamon, and vanilla extract.
  2. 2. Stir well until all ingredients are evenly mixed.
  3. 3. Use immediately or store in an airtight container for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 2mg | Potassium: 100mg | Fiber: 4g | Sugar: 8g | Calcium: 20mg | Iron: 1.5mg

Keywords

Oat Topping
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