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oatmeal-chocolate-chip-cookies-recipe

Oatmeal Chocolate Chip Cookies

Delicious vegan oatmeal chocolate chip cookies that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 1 cup All-Purpose Flour
  • ½ cup Coconut Oil melted
  • ½ cup Brown Sugar
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Vegan Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, flour, baking soda, and salt.
  3. In another bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the vegan chocolate chips.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Oatmeal, Vegan
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