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oatmeal-cookie-recipe

Oatmeal Cookie Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • ½ cup whole wheat flour
  • ½ cup coconut sugar
  • ¼ cup coconut oil, melted
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup raisins (optional)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix oats, flour, coconut sugar, baking soda, cinnamon, and salt.
  3. Add melted coconut oil, almond milk, and vanilla extract. Mix well.
  4. Fold in raisins if using.
  5. Scoop dough onto a baking sheet.
  6. Bake for 10 minutes or until golden brown.
  7. Let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 80mg | Potassium: 100mg | Fiber: 3g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Vegan
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