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oatmeal-crumble-recipe

Oatmeal Crumble Recipe

A delicious vegan oatmeal crumble perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled Oats
  • 1 cup All-purpose Flour
  • 1 cup Brown Sugar
  • ½ cup Vegan Butter cold and cubed
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  3. 3. Add the cold, cubed vegan butter and mix until the mixture resembles coarse crumbs.
  4. 4. Spread the mixture evenly in a baking dish.
  5. 5. Bake for 30 minutes or until the top is golden brown.
  6. 6. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 20g | Calcium: 50mg | Iron: 2mg

Keywords

Crumble, Oatmeal, Vegan
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