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old-fashioned-potato-cakes-recipe

Old Fashioned Potato Cakes

Classic potato cakes made vegan. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes leftover or freshly made
  • 1 cup flour
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon oil for frying

Instructions 

  1. 1. In a mixing bowl, combine mashed potatoes, flour, onion powder, salt, and black pepper. Mix well until a dough forms.
  2. 2. Heat oil in a skillet over medium heat.
  3. 3. Scoop about ¼ cup of the potato mixture and shape into a patty. Place in the skillet.
  4. 4. Cook each side for about 3-4 minutes, or until golden brown and crispy.
  5. 5. Remove from skillet and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Cakes, Vegan
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