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olive-oil-cake-recipe

Olive Oil Cake Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Mediterranean
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • ¾ cup olive oil
  • ¾ cup almond milk
  • ¼ cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix olive oil, almond milk, orange juice, orange zest, vanilla extract, and apple cider vinegar.
  4. Combine wet and dry ingredients, stirring until just combined.
  5. Pour batter into the prepared cake pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Vegan
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