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Olive Oil Recipe
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Olive Oil
2
cloves
Garlic
minced
1
teaspoon
Salt
1
teaspoon
Black Pepper
freshly ground
Instructions
1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and sauté until golden brown.
3. Add salt and freshly ground black pepper to taste.
4. Remove from heat and let it cool before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
1
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Sodium:
200
mg
Keywords
Vegan
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