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olive-tapenade-crostini-recipe

Olive Tapenade Crostini Recipe

A simple and delicious vegan appetizer made with olive tapenade and toasted baguette slices.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mixed olives pitted
  • 2 cloves Garlic minced
  • 2 tablespoon Capers drained
  • 2 tablespoon Lemon juice
  • ¼ cup Olive oil
  • 1 loaf Baguette sliced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into ½-inch slices and place them on a baking sheet.
  3. Toast the baguette slices in the oven for about 10 minutes, or until golden brown.
  4. In a food processor, combine the olives, garlic, capers, lemon juice, and olive oil. Pulse until finely chopped but not pureed.
  5. Spread the olive tapenade onto the toasted baguette slices and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Vegan
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