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orange-gelatin-salad-recipe

Orange Gelatin Salad Recipe

A refreshing and light vegan orange gelatin salad.
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Preparation Time: 10 minutes
Chilling Time 2 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Orange juice freshly squeezed or store-bought
  • 1 tablespoon Agar-agar powder vegan gelatin substitute
  • 1 cup Mandarin oranges canned or fresh, segmented
  • 2 tablespoon Maple syrup or any sweetener of choice

Instructions 

  1. In a mixing bowl, whisk together the orange juice and agar-agar powder.
  2. Bring the mixture to a boil, then reduce heat and simmer for 2 minutes, stirring constantly.
  3. Remove from heat and stir in the maple syrup and mandarin oranges.
  4. Pour the mixture into a mold or serving dish and refrigerate for at least 2 hours, or until set.
  5. Serve chilled and enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 16g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Gelatin, Salad, Vegan
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