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orange-peel-black-tea-sangria-recipe

Orange Peel Black Tea Sangria

A refreshing vegan sangria made with black tea and orange peel.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Spanish
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 tablespoon black tea leaves
  • 1 cup orange juice freshly squeezed
  • 1 cup apple juice freshly squeezed
  • 1 cup sliced oranges
  • 1 cup sliced apples
  • 1 tablespoon maple syrup
  • 1 teaspoon orange peel grated

Instructions 

  1. 1. Boil water in a saucepan.
  2. 2. Add black tea leaves and let steep for 5 minutes.
  3. 3. Strain the tea into a pitcher.
  4. 4. Add orange juice, apple juice, sliced oranges, sliced apples, maple syrup, and grated orange peel to the pitcher.
  5. 5. Stir well and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Sangria, Vegan
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