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–+ servings

Oven Fried Chicken Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Unsweetened almond milk
  • 1 tablespoon Apple cider vinegar
  • 1 cup Breadcrumbs
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 package Vegan chicken strips

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
  3. In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  4. Dip vegan chicken strips into the almond milk mixture, then coat with the flour mixture. Repeat for a thicker coating.
  5. Place the coated strips on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Oven Fried Chicken, Vegan
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