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oven-roasted-sweet-potatoes-recipe

Oven Roasted Sweet Potatoes Recipe

Delicious and easy oven-roasted sweet potatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 medium sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes.
  3. In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika.
  4. Spread the sweet potatoes on a baking sheet in a single layer.
  5. Roast in the oven for 25-30 minutes, stirring halfway through, until tender and golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 440mg | Fiber: 4g | Sugar: 6g | Vitamin A: 12000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Healthy, Vegan
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