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pad-thai-recipe

Pad Thai Recipe

A delicious vegan Pad Thai recipe that's easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles soaked in warm water
  • 1 cup Bean sprouts
  • 1 cup Firm tofu cubed
  • 1 Carrot julienned
  • 3 cloves Garlic minced
  • 1 Red bell pepper sliced
  • 2 tablespoon Soy sauce
  • 2 tablespoon Tamarind paste
  • 1 tablespoon Brown sugar
  • 1 tablespoon Lime juice
  • 1 tablespoon Peanut oil
  • 1 tablespoon Crushed peanuts for garnish
  • 1 Green onion chopped, for garnish
  • 1 Cilantro chopped, for garnish

Instructions 

  1. 1. Soak the rice noodles in warm water for about 20 minutes or until soft. Drain and set aside.
  2. 2. In a wok, heat the peanut oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the cubed tofu and cook until golden brown on all sides.
  4. 4. Add the julienned carrot, sliced red bell pepper, and bean sprouts. Stir-fry for a few minutes until the vegetables are tender.
  5. 5. Add the soaked and drained rice noodles to the wok. Pour in the soy sauce, tamarind paste, brown sugar, and lime juice. Toss everything together until well combined and heated through.
  6. 6. Serve the Pad Thai hot, garnished with crushed peanuts, chopped green onion, and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 3mg

Keywords

Pad Thai, Vegan
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