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paella-recipe

Paella Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 cup Diced Tomatoes
  • 1 cup Green Beans, chopped
  • 1 cup Red Bell Pepper, sliced
  • 1.5 cups Paella Rice
  • 3 cups Vegetable Broth
  • 1 teaspoon Smoked Paprika
  • 0.5 teaspoon Saffron Threads
  • 1 cup Frozen Peas
  • 1 lemon Lemon, cut into wedges

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until soft.
  3. Stir in diced tomatoes, green beans, and red bell pepper. Cook for a few minutes.
  4. Add paella rice, vegetable broth, smoked paprika, and saffron threads. Stir well.
  5. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until rice is cooked.
  6. Stir in frozen peas and cook for another 5 minutes.
  7. Serve hot with lemon wedges on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Paella, Vegan
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