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pandan-leaves-recipe

Pandan Leaves Recipe

A simple and aromatic vegan recipe using pandan leaves.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 leaves Pandan leaves fresh
  • 4 cups Water
  • 1 cup Coconut milk
  • ½ cup Sugar

Instructions 

  1. 1. Rinse the pandan leaves thoroughly and tie them into a knot.
  2. 2. In a saucepan, bring the water to a boil. Add the pandan leaves and simmer for 15 minutes.
  3. 3. Remove the pandan leaves and add the coconut milk and sugar. Stir until the sugar is dissolved.
  4. 4. Serve warm or chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Pandan, Vegan
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