Go Back
–+ servings
paneer-butter-masala-recipe

Paneer Butter Masala Recipe

Delicious vegan paneer butter masala.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Vegan paneer
  • 2 tablespoon Oil
  • 1 cup Tomato puree
  • 1 cup Coconut milk
  • 1 teaspoon Garam masala
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sugar
  • 1 tablespoon Ginger-garlic paste

Instructions 

  1. Heat oil in a pan and add ginger-garlic paste. Sauté for a minute.
  2. Add tomato puree and cook for 5-7 minutes.
  3. Add turmeric, cumin, coriander, garam masala, and salt. Cook for another 2 minutes.
  4. Add coconut milk and sugar. Stir well and let it simmer for 10 minutes.
  5. Add vegan paneer cubes and cook for another 5 minutes.
  6. Garnish with fresh coriander leaves and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Vegan
Tried this recipe?Let us know how it was!