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paneer-cubes-recipe

Paneer Cubes Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Vegan Paneer
  • 1 tablespoon Olive Oil
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Chopped Cilantro

Instructions 

  1. 1. Cut the vegan paneer into cubes.
  2. 2. Heat the olive oil in a pan over medium heat.
  3. 3. Add turmeric powder, cumin powder, and paprika. Stir well.
  4. 4. Add the paneer cubes to the pan and cook until golden brown on all sides.
  5. 5. Season with salt to taste.
  6. 6. Drizzle with lemon juice and garnish with chopped cilantro.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Paneer, Vegan
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