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panna-cotta-recipe

Panna Cotta Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk
  • ¼ cup Maple syrup
  • 1 teaspoon Agar agar powder
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine coconut milk, maple syrup, and agar agar powder.
  2. 2. Bring to a boil, then reduce heat and simmer for 5 minutes, whisking constantly.
  3. 3. Remove from heat and stir in vanilla extract.
  4. 4. Pour mixture into serving cups and refrigerate for at least 2 hours, until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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