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parmesan-carrot-fries-recipe

Parmesan Carrot Fries Recipe

Delicious vegan carrot fries with a cheesy flavor.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large carrots
  • 2 tablespoon olive oil
  • ½ cup nutritional yeast vegan parmesan substitute
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Peel and cut carrots into fry shapes.
  3. Toss carrots with olive oil, nutritional yeast, garlic powder, paprika, salt, and pepper.
  4. Spread carrots on a baking sheet in a single layer.
  5. Bake for 25 minutes, flipping halfway through, until crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Healthy, Vegan
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