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parmesan-potato-wedges-recipe

Parmesan Potato Wedges Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup nutritional yeast vegan parmesan
  • 2 tablespoon chopped fresh parsley optional

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut potatoes into wedges.
  3. In a large bowl, toss potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  4. Spread the wedges on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
  6. Sprinkle with nutritional yeast and parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Potato Wedges, Vegan
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