Go Back
–+ servings
parmesan-roasted-asparagus-recipe

Parmesan Roasted Asparagus

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • ¼ cup Vegan Parmesan Cheese grated

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the asparagus on the baking sheet and drizzle with olive oil.
  4. Sprinkle with salt and black pepper, then toss to coat evenly.
  5. Roast in the preheated oven for 10-15 minutes, until tender.
  6. Remove from the oven and sprinkle with vegan Parmesan cheese.
  7. Serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegan
Tried this recipe?Let us know how it was!