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Parsley Recipe
A simple and fresh parsley recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Side Dish
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
1
cup
fresh parsley, chopped
¼
cup
olive oil
2
cloves
garlic, minced
1
tablespoon
lemon juice
Salt and pepper to taste
Instructions
In a bowl, combine parsley, olive oil, garlic, and lemon juice.
Mix well and season with salt and pepper.
Serve immediately or refrigerate for later use.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
10
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Healthy, Vegan
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