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passion-fruit-pulp-recipe

Passion Fruit Pulp Recipe

A simple and refreshing vegan recipe using passion fruit pulp.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 pieces Passion fruits ripe
  • 1 cup Water

Instructions 

  1. Cut the passion fruits in half and scoop out the pulp.
  2. Place the pulp in a blender with water and blend until smooth.
  3. Strain the mixture to remove seeds.
  4. Serve chilled or use in other recipes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 11g | Vitamin A: 127IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 0.4mg

Keywords

Passion Fruit, Vegan
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