Go Back
–+ servings
pasta-dish-recipe

Pasta Dish Recipe

A simple and delicious vegan pasta dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 cup Cherry tomatoes, halved
  • 1 cup Spinach
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add cherry tomatoes and cook until they start to soften.
  4. 4. Add spinach and cook until wilted.
  5. 5. Add cooked pasta to the pan and toss to combine. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Vegan
Tried this recipe?Let us know how it was!