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pasta-fagioli-recipe

Pasta Fagioli Recipe

A hearty and healthy vegan pasta fagioli recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 can diced tomatoes 15 oz
  • 1 can cannellini beans, drained and rinsed 15 oz
  • 4 cups vegetable broth
  • 1 cup ditalini pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until vegetables are tender.
  3. Stir in diced tomatoes, cannellini beans, vegetable broth, oregano, and basil. Bring to a boil.
  4. Add pasta and cook until al dente.
  5. Season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 600mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Soup, Vegan
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