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patty-melts-with-special-sauce-recipe

Patty Melts with Special Sauce

Delicious vegan patty melts with a tangy special sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup black beans, mashed
  • 0.5 cup breadcrumbs
  • 0.25 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 4 slices vegan cheese
  • 8 slices whole grain bread
  • 2 tablespoon vegan butter

Special Sauce

  • 0.25 cup vegan mayo
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1 teaspoon pickle relish

Instructions 

  1. Mix black beans, breadcrumbs, onion, garlic, and soy sauce in a bowl.
  2. Form mixture into 4 patties.
  3. Heat olive oil in a pan over medium heat. Cook patties for 4-5 minutes on each side.
  4. Place a slice of vegan cheese on each patty and cover until melted.
  5. Spread vegan butter on one side of each bread slice.
  6. Assemble sandwiches with patties and special sauce.
  7. Grill sandwiches in a pan until bread is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Patty Melt, Vegan
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