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peach-almond-vegan-cheesecake-recipe

Peach Almond Vegan Cheesecake

A delicious and creamy vegan cheesecake with a peach and almond twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 2 cups Cashews soaked overnight
  • 1 cup Coconut Cream
  • ½ cup Maple Syrup
  • ¼ cup Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 2 cups Peaches sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, melted coconut oil, and maple syrup. Press into the bottom of a springform pan.
  3. Bake the crust for 10 minutes. Let it cool.
  4. Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth.
  5. Pour the filling over the crust. Arrange sliced peaches on top.
  6. Bake for 50 minutes. Let it cool and refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Almond, Cheesecake, Peach, Vegan
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