Peach Bellini Recipe
A refreshing and fruity vegan cocktail perfect for any occasion.
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Main Ingredients
- 2 cups Frozen peaches
- 1 cup Prosecco
- 1 tablespoon Lemon juice
- 1 tablespoon Agave syrup
Blend the frozen peaches, lemon juice, and agave syrup until smooth.
Pour the peach mixture into champagne flutes, filling them halfway.
Top off with Prosecco and gently stir.
Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg