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peach-burrata-salad-recipe

Peach Burrata Salad

A refreshing and delicious vegan salad featuring juicy peaches and creamy burrata.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ripe peaches, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup arugula
  • 1 burrata, torn into pieces
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions 

  1. 1. In a large salad bowl, combine the sliced peaches, cherry tomatoes, and arugula.
  2. 2. Add the torn burrata pieces on top of the salad.
  3. 3. Drizzle with olive oil and balsamic vinegar.
  4. 4. Season with salt and pepper to taste.
  5. 5. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Burrata, Peach, Salad, Vegan
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