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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans sliced peaches in syrup
  • 1 box yellow cake mix
  • ½ cup vegan butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Pour peaches with syrup into a baking dish.
  3. Evenly sprinkle the cake mix over the peaches.
  4. Drizzle melted vegan butter over the cake mix.
  5. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Dump Cake, Peach Cobbler, Vegan
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