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peach-cobbler-recipe

Peach Cobbler Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 fresh peaches, peeled, pitted, and sliced
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup almond milk
  • ½ cup vegan butter, melted
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix peaches with ½ cup granulated sugar and cinnamon. Set aside.
  3. In another bowl, combine flour, remaining granulated sugar, brown sugar, baking powder, and salt.
  4. Stir in almond milk and vanilla extract until just combined.
  5. Pour melted vegan butter into a baking dish.
  6. Pour batter over the butter, but do not stir.
  7. Spoon peach mixture evenly over the batter.
  8. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler, Vegan
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