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peach-crisp-recipe

Peach Crisp Recipe

A delightful vegan peach crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 cups Peaches, sliced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • ½ cup Sugar
  • 2 tablespoon Cornstarch

Topping

  • 1 cup Rolled oats
  • ½ cup All-purpose flour
  • ½ cup Brown sugar
  • ½ cup Vegan butter, melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches, lemon juice, vanilla extract, sugar, and cornstarch. Mix well and transfer to a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, melted vegan butter, and cinnamon until crumbly. Spread evenly over the peach mixture.
  4. Bake for 45 minutes or until the top is golden brown and the filling is bubbling.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Peach Crisp, Vegan
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