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peach-ice-cream-recipe

Peach Ice Cream Recipe

This vegan peach ice cream is creamy, delicious, and perfect for a hot day.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen peaches
  • 1 cup Coconut milk Full-fat
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. Add frozen peaches, coconut milk, maple syrup, and vanilla extract to a blender.
  2. Blend until smooth and creamy.
  3. Transfer the mixture to a freezer-safe container and freeze for at least 2 hours.
  4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream, Peach, Vegan
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