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peach-melba-recipe

Peach Melba

A delightful vegan dessert featuring peaches, raspberry sauce, and vegan vanilla ice cream.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 units ripe peaches, halved and pitted
  • 1 cup raspberries
  • 0.25 cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 pint vegan vanilla ice cream

Instructions 

  1. Blanch peaches in boiling water for 1 minute, then transfer to ice water. Peel and slice.
  2. In a saucepan, combine raspberries, sugar, and lemon juice. Cook until raspberries break down.
  3. Strain raspberry sauce to remove seeds.
  4. Add vanilla extract to the sauce.
  5. Serve peaches with a scoop of vegan vanilla ice cream and drizzle with raspberry sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 300mg | Fiber: 4g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Peach Melba, Vegan
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