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peach-pie-recipe

Peach Pie Recipe

A delicious and easy vegan peach pie recipe.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • ½ cup Vegan butter cold
  • ¼ cup Ice water

Filling

  • 6 cups Peaches peeled and sliced
  • 1 cup Sugar
  • ¼ cup Cornstarch
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and vegan butter until crumbly. Add ice water and mix until dough forms. Divide dough in half, wrap in plastic, and refrigerate for 30 minutes.
  3. Roll out one half of the dough and fit it into a pie dish. In another bowl, mix peaches, sugar, cornstarch, cinnamon, and vanilla. Pour into the pie crust.
  4. Roll out the second half of the dough and place it over the filling. Trim and crimp the edges. Cut a few slits in the top crust for steam to escape.
  5. Bake for 45 minutes or until the crust is golden brown. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Peach Pie, Vegan
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