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peach-salsa-recipe

Peach Salsa Recipe

A fresh and vibrant vegan peach salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 ripe peaches, diced
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. In a large mixing bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt. Toss everything together until well mixed.
  3. Let the salsa sit for about 10 minutes to allow the flavors to meld together. Serve immediately or store in the fridge for up to 2 days.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Peach, Salsa, Vegan
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