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peach-tart-recipe

Peach Tart Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 0.5 cup vegan butter, chilled and cubed
  • 0.25 cup ice water
  • 0.25 cup sugar

Filling

  • 5-6 pieces ripe peaches, sliced
  • 2 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 1 pinch salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour and salt. Cut in vegan butter until mixture resembles coarse crumbs.
  3. Add ice water, 1 tablespoon at a time, until dough forms. Wrap in plastic and chill for 30 minutes.
  4. Roll out dough and fit into a tart pan. Trim excess dough.
  5. In another bowl, mix peaches, sugar, cornstarch, vanilla, and cinnamon.
  6. Arrange peach mixture in tart shell.
  7. Bake for 40 minutes or until crust is golden and peaches are tender.
  8. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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