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Peanut Butter Banana Oat Bars
These vegan bars are perfect for a quick breakfast or snack.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
bars
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Rolled Oats
2
Bananas
ripe, mashed
½
cup
Peanut Butter
natural
¼
cup
Maple Syrup
1
teaspoon
Vanilla Extract
½
teaspoon
Cinnamon
¼
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the mashed bananas, peanut butter, maple syrup, and vanilla extract.
Add the rolled oats, cinnamon, and salt. Mix until well combined.
Press the mixture into a greased or lined baking pan.
Bake for 20 minutes or until the edges are golden brown.
Let cool before cutting into bars.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
100
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Easy, Healthy, Vegan
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